Title: California Brown Rice Salad (Vegan)
Categories: Salad Dec
Yield: 6 Servings

16	oz	California fruit cocktail
1	c	Brown rice
1		Tomato; diced
1	c	Sliced celery
1/2	c	Sliced green onions
2	tb	Red wine vinegar
1	tb	Vegetable oil
1	tb	Dijon mustard
1/2	ts	Tarragon
1/8	ts	Garlic powder

Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend. Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories) Source: The Canned Fruit Promotion Service :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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